I do love experimenting with foods, but when it comes to vegetables, I always stay safe. I, however, moved further down the vegetable path and came up with this recipe. Don’t get me wrong, I love vegetables and I find them interesting, but, combining vegetables or incorporating into a meal is usually a problem for me.

This recipe is simple just like my other recipes, it is easily adaptable. The recipe is suitable for vegan and vegetarian as it contains no meat. The vegetables I used are hand-picked and fresh for the purpose I used them for.

Good food should not be complicated. Buy fresh vegetables and experiment with them. You can use couscous, rice, bulgur instead of spaghetti. The recipe works well with anything. (more…)